Making Board Butter to care for your wood from cutting blocks to muddlers, wooden spoons and rolling pins

One of the most common questions I hear from folks who buy my work is ‘How do I care for this??’. Especially the wooden kitchen things that do not have a film finish. After making and sanding the pieces, I put a number of coats of sunflower oil [ which is one of the few oils that will dry] on them then a top coat of oil-beeswax that gets buffed to a smooth sheen.

This year I began to make up tins of my beeswax finish or ‘Board Butter’ to give to people when they buy something from me. That way they can show some love to the wood after it has been used and washed several times.

Here is how I make mine for anyone who would like to make some ‘board butter’ for themselves. It is wonderful for all your wooden spoons and boards that are looking somewhat ‘dry’. Maybe you have a large butcher block…. Rolling pins if used will tend to stay pretty nice with the oils and shortening in the dough, but sometimes they may also need a sprucing up, makes them just glow.

I visit the large animal vet clinic to buy mineral oil because it is substantially cheaper than at the drug store…..My beeswax I buy from beekeepers, they sell it by the pound, around $5-6.00 per LB. You can order it online or source it locally. Here on PEI many of the wild blueberry growers keep their own hives to pollinate their crops so it is quite easy to find.This is a five-pound block of wax. Chop off some chunks and put them in to a double boiler..I used about a half of a lb. because I was making a bit and the ratio of wax to oil is low, you need way more oil than wax. [So perhaps 1/8 of a LB. for home use.] Melt the wax until it is a beautiful golden liquid. Then I add about 1/4 of a gallon of oil for home use maybe 2 cups] Heat and stir together for around 5 – 8 minutes. I then test out a few drops, make sure it will harden up when it cools..if it hardens too much I add more oil…too soft a bit more wax. It is not an exact science…just be sure to let it really mix together. Should be the texture of slightly softened real butter.Some people put Vitamin E oil in as well and some add lemon juice. I do not bother, a waste of the Vitamin E, that just sounds cool but has no benefits for the wood and the stuff smells so wonderful you do not need the smell of the lemon at all. Lemon juice is really great on its own rubbed on the wood to take odors off and clean your cutting board, wood utensils,..you do not need it in this mixture.The scent of the beeswax in your kitchen as you make this is heavenly.

I picked up a large syringe at the clinic as well to use to fill the tins. Those I purchased from a gal on Etsy, for your own butter you can just use a mason jar…wide mouthed would be super.You can see that the first small jars are getting firm and the hot mixture is really liquid. When it is firm you can put the lids on and ‘Voila” ! Your very own batch of butter.I ordered these small round labels from Vista Print with directions and my logo for each tin. I include one each time I send a parcel out to my wonderful customers or sell something in my studio here.  I have two sizes the larger one for some of the bigger boards, the smaller for bread boards, muddlers and rolling pins. I am putting a few of the larger tins in my studio for folks who may even like to just buy the ‘Board Butter’.

I think it adds a nice touch to someones parcel, a sort of gift and a little surprise. I know then that their wood will look wonderful for many years.

I took a few moments to butter up some of my wooden things…here they are before…….Dry and well used kitchen treen. Just generously rub the board butter on, let sit for an hour or so and then buff lightly with a soft cloth…Looking better and that is it..Smells beautiful, looks wonderful and no unnatural or chemical additives whatsoever.

Easy-Peasy !!

Then you go out to talk with your dog on a most beautiful Sunday morning. Tell him to wait on the path in the woods as you take another look at the beautiful Lady Slippers that are in full bloom behind the wood shop. He is not really happy about that but a good boy and he waited. Miss Hazel is not so reliable so she had to take a nap with the cats in the house.Hope everyone had a wonderful Father’s Day Sunday. Make some board butter, your wooden things will thank you for it and return to their former glory .

Expanding my space…

Oh my, seems like winter just began, now with the time change I am starting to get the spring panic on…..Have been making things to stock up for the summer by adding on while I  fill orders…Last week was bread board/cutting block time…..The handled bread boards are done, the big blocks almost ready for finish…Lots and lots of sanding.These walnut ones are nice with the carved handles. I left the knife marks on them and the texture is pleasing against the smoothness of the rest of the board.

To photograph them I made great pancakes with wild blueberries and Chef Micheal Smith’s recipe for “Southwestern Black Bean and Corn Chile”..best recipe ever for Chile, really vegetarian but Paul likes meat in his so I added ground beef…I was trying to keep him happy because he is was hard at work for me this weekend.

Love pancakes this time of year while it is Maple Syrup season..YUMMMY

We are expanding the Store here for the summer..this is the third expansion that we have undertaken…Now we will have one BIG room that should make display easier.

Last summer I had two smaller spaces and used the hall inbetween , really there just was not enough room for folks to explore and shop.It was awkward almost..NOW I am really excited. The back part of my studio is over 100 years old, an old carriage house that we moved here. The ceilings are high and we used old boards from a community hall that was being torn down for the floor. They look wonderful, everyone comments on the floor, thinking it is original.

This was my finishing room ……..Now it is gone…We are going to put in a couple of windows that will give nice eastern light and look out across the stream and into the ‘Lady Slipper Forest’.

Once the studs came down…UNREAL !! I think it will give a great space where the whales and owls will be displayed so much better.

My finishing room will now be in the south part with huge windows and lots of beautiful natural light. So much better for seeing the wood and keeping the mind healthy. YAY!!

Will update on the progress.

I have a tour coming in late April so it kind of puts us on a deadline..good thing tho. We will be sure to keep at it !!

PEI is expecting a March Nor’Easter tonite..hope everyone stays safe..

Smiles,Brenda

The boards are listed now in my store..Cattails Woodwork

Muddled Drinks for Hot Days

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This gallery contains 3 photos.

I make muddlers for mojitos, old fashioneds, mint juleps or well any fresh fruit is fantastic muddled in a summer drink with or without alcohol………. I decided to make small cutting boards to cut your limes etc. that match the … Continue reading

Foodies are liking the Live Edge !!

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This gallery contains 7 photos.

Tho June was slower this year..[thank you cold weather & rain], wonderful folks are finding my studio, and the live edge cutting blocks are a hit. This is the first year I have had these and had to start some … Continue reading

Fresh herbs & fancy oils..

Summer is just creeping up on us…We have barely had spring it seems and now the summer visitors will be here, good things will be coming from the red PEI soil..good things for summer salads….from greens to herbs.
 So the wonderful mortar & pestles are on the shelf..birds eye maple with a heavy base, generous bowl….great for making dressing to put on summer salads
Turned chopping blocks that make a great stand for summer cakes……rustic natural edge boards, stunning for outdoor entertaining…LOTS of goodies for the foodies.
Oh and there are great muddlers mixed in…Mojitos..Old Fashioneds and well I just muddle an assortment of fruits as they are in season, for cool summer drinks on hot summer days.

How to Care For Your Cutting Board (It Has Feelings Too) !

How to Care For Your Cutting Board (It Has Feelings Too): bonappetit.com

A good article to read, just click on the above link …I make & sell many kitchenwares, they do love you to give them some attention. They should last for years & years.
I like to use sunflower oil on the wood…it is one of the 3 oils that will dry. 100% tung oil is lovely but it has a very unpleasant odor, walnut oil is anther one that will dry, but is expensive & hard to find, sunflower is readily available on grocery store shelves, will dry after a day or so..LOVE it.
After the first coats of sunflower, I use a mixture of the sunflower oil & melted beeswax ..called ‘spoon butter’  ……great for your wooden utensils of all sorts. Smells heavenly.
Happy oiling…….

For the foodies

The wood is quite stunning, wonderful for summer entertaining
Things are busy in Hermitage these days, the sun has finally decided to share her warmth…….I have been working on things for my studio in between a couple of large projects and filling orders for shops. Since the theme with the large projects has been rustic, natural..it has spread into my other work.
Thick heavy blocks with walnut feet..beautiful for the counter.
So many things you can make for the kitchen, I love nice wood when I am feeding loved ones…seems to add some warmth to food ….even when not in use gives your kitchen a look that says “welcome, we live here.”

big lathe & firewood meet

Knotty Beech
Soooo, still on the ‘organic’ forms today…… I have been saving interesting blocks of wood this winter while filling up the wood furnace and tried a few on the lathe….end grain is surely difficult to turn, it woke me up a few times………….
I so love the texture formed by mother nature herself on the outside surface after removing the bark..
Rock Maple
 Isn’t this so cool…I thought it would be burled, it is all spalted and red flecked. Could have turned a few with this but chose to do two and leave the outside as it was………
These would be so lovely on a table in the entry way …..for keys, coins…………..